Nº1. DISCOVER
>
Korean Cuisine
SKILLSFUTURE Subsidized Courses

Korean Cuisine

Experience the rich flavors and techniques of authentic Korean cuisine.

MODULE :

Korean Delights (TGS-2023019916)

COURSE DURATION :

18 hours

Funding Eligibility Period:

30.03.23 - 29.03.25

Nº2. ABOUT
Korean Cuisine
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Celebrated for its complex flavours & vibrant combinations, the Korean cuisine showcases a rich of tapestry of spicy, savory, and sweet elements rooted in deep cultural traditions.

Ready to dive into the world of Korean Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence. Take advantage of the Singapore SkillsFuture subsidy to make your culinary journey even more rewarding!

Nº2. DETAIL ABOUT
Korean Cuisine
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Korean Cuisine

In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.

Whether you're a beginner or an experienced cook, you'll leave with skills and knowledge to create mouth-watering Korean dishes at home!

Let our experienced trainers bring you on a culinary trip and learn the secrets of making Korean cuisine!

Learn to Make

Japchae

Stir-fried glass noodles with vegetables, and soy sauce

Dakgalbi

Spicy stir-fried chicken with cabbage, sweet poatoes, and rice cakes in gochujang sauce

Kimchi Jjigae

Spicy kimchi stew with tofu, and vegetables, simmered in a rich broth

Tteokbokki

Chewy rice cakes cooked in a spicy-sweet red chili sauce, topped with fish cakes

Samgyetang

Chicken stuffed with ginseng, and jujubes, slow-cooked in a nourishing broth

Jajangmyeon

Noodles in a savory black bean sauce with vegetables

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare, clean & trim different ingredients for Korean dishes

Assembling:

Explore the various methods of preparing Korean dishes

Presentation:

Plating and presentation ideas for Korean dishes

Nº4. PRICING PLAN
FOR
Korean Cuisine

We’ve got a plan that’s perfect for you

$784.80

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$424.80

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$280.80

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Korean Cuisine

We currently don't have any scheduled classes for
Korean Cuisine
If you're interested, please contact us to express your interest or to inquire about future sessions. We're happy to notify you when new dates are available!
Notify me
Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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