Korean Cuisine
Experience the rich flavors and techniques of authentic Korean cuisine.
MODULE :
Korean Delights (TGS-2023019916)
COURSE DURATION :
18 hours
Funding Eligibility Period:
30.03.23 - 29.03.27
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Enhance Your Culinary Skills with an Immersive Hands-On Experience
Celebrated for its complex flavours & vibrant combinations, the Korean cuisine showcases a rich of tapestry of spicy, savory, and sweet elements rooted in deep cultural traditions.
Ready to dive into the world of Korean Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Korean Cuisine
In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.
Whether you're a beginner or an experienced cook, you'll leave with skills and knowledge to create mouth-watering Korean dishes at home!
Let our experienced trainers bring you on a culinary trip and learn the secrets of making Korean cuisine!
Learn to Make
Japchae
Stir-fried glass noodles with vegetables, and soy sauce
Kimchi
Traditional Korean fermented vegetables
Kimchi Jjigae
Spicy kimchi stew with tofu, and vegetables, simmered in a rich broth
Tteokbokki
Chewy rice cakes cooked in a spicy-sweet red chili sauce, topped with fish cakes
Samgyetang
Chicken stuffed with ginseng, and jujubes, slow-cooked in a nourishing broth
Jajangmyeon
Noodles in a savory black bean sauce with vegetables
Yachaejeon
Savory & chewy vegetable pancakes
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare, clean & trim different ingredients for Korean dishes
Assembling:
Explore the various methods of preparing Korean dishes
Presentation:
Plating and presentation ideas for Korean dishes
We’ve got a plan that’s perfect for you
$784.80
Course fee funding only applies to Singaporeans & PRs
$424.80
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$280.80
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Korean Cuisine
Class date :
4th March, 11th March
Class date :
9th March, 16th March
Class date :
17th March, 18th March
Class date :
23rd March, 30th March, 6th April, 13th April
Class date :
24th March, 31st March
Class date :
2nd April, 9th April
Class date :
6th April, 13th April
Class date :
18th April, 25th April
Class date :
20th April, 27th April
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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