Plant-Based Delights
Discover creative techniques for crafting delicious, plant-based meals and dishes.
MODULE :
Plant-based Delights (TGS-2023021891)
COURSE DURATION :
16 hours
Funding Eligibility Period:
31.05.23 - 30.05.25
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Enhance Your Culinary Skills with an Immersive Hands-On Experience
Who says you can't create delectable food without meat?
Ready to dive into the world of Plant-Based Delights? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Plant-Based Delights
Embark on a vibrant culinary adventure with our plant-based workshop where flavours flourish and health take the spotlight.
Dive into the world of vibrant ingredients and discover the art of crafting delectable plant-based dishes that excite the senses and nourish the body.
Learn to create delicious food with plants!
Learn to Make
Spaghetti Al Pesto
Classic pasta tossed in fresh basil pesto with pine nuts and olive oil
Monkey Head Mushroom Rendang
Tender monkey head mushrooms simmered in rich, spiced coconut rendang sauce
Vegan Char Siu Rice
Sweet and savory plant-based tofu served over fragrant steamed rice
Taiwanese Style Popiah
Fresh spring rolled filled with vegetables, tofu, and sweet hoisin sauce
Vegetable Curry
Medley of vegetables cooked in aromatic mildly spicy coconut curry
Vegan Roti Jala
Lacy crepes made with coconut milk
Orange Delight
Refreshing orange jelly with zesty citrus flavor
*recipes may be subjected to change
What you’ll learn
Preparation & understanding:
Unique ingredients used for plant-based dishes
Skills & Abilities:
Learn and experience the culinary techniques
Presentation:
Plating and presenting plant-based dishes
We’ve got a plan that’s perfect for you
$697.60
Course fee funding only applies to Singaporeans & PRs
$377.60
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$249.60
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Plant-Based Delights
Class date :
4th January, 11th January, 18th January
Class date :
15th January, 22nd January
Class date :
31st January, 7th February
Class date :
2nd February, 9th February, 16th February
Class date :
11th February, 18th February
Class date :
27th February, 6th March
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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