Artisanal Pasta Creations
Experience the behind-the-scenes of your favourite Pasta dishes
MODULE :
Artisanal Pasta Creations (TGS-2024045282)
COURSE DURATION :
24 hours
Funding Eligibility Period:
07.05.24 - 06.05.26
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Embark on a delightful culinary journey and immerse yourself in the art of pasta making in our Artisanal Pasta Creation course.
Ready to dive into the world of Artisanal Pasta Creations? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence. Take advantage of the Singapore SkillsFuture subsidy to make your culinary journey even more rewarding!
Pasta Creations
Embark on a delightful culinary journey and immerse yourself in the art of pasta making in our Artisanal Pasta Creation course! Discover the joy of crafting pasta from scratch as you learn the techniques to create hand-rolled, hand-shaped, and hand-cut pasta varieties. In this workshop, you will master the art of pairing freshly made pasta with delectable sauces, bringing an authentic Italian dining experience to your kitchen.
Learn to Make
Sauces
Pea Pesto & Prawns
Creamy pea pesto with sautéed prawns, fresh herbs, and a hint of lemon
Carbonara w/ Smoked Duck
Rich carbonara sauce with smoked duck, egg yolk, and Parmesan cheese
Allo Scoglio
Seafood-infused olive oil based sauce with clams, mussels, and shrimp
Chicken w/ Mushroom Cream
Tender chicken in a velvety mushroom cream sauce with garlic and herbs
Tomato Basilico & Bocconcini
Fresh tomato basil sauce with bocconcini cheese, olive oil, and garlic
Handmade Pastas
Spinach Capunti
Soft, oval-shaped pasta infused with fresh spinach
Gnocchetti
Small, ridged pasta with a firm texture
Tagliolini Nero
Thin, black charcoal pasta with a subtle briny flavour and silky texture
Pici
Thick, hand-rolled pasta with a chewy texture
Pappardelle
Broad, flat ribbons of pasta with a tender bite
*recipes may be subjected to change
What you’ll learn
Preparation:
Ingredient selection & preparation
Assembling:
Pasta & sauce making techniques
Presentation:
Garnishing & plating
We’ve got a plan that’s perfect for you
$1,046.40
Course fee funding only applies to Singaporeans & PRs
$566.40
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$374.40
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Pasta Creations
Class date :
22nd October, 29th October, 5th November
Class date :
31st October, 7th November, 14th November
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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