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Visit our studios in Singapore and explore culinary delights
Pots and Pans Culinary Studio is conveniently located at The Centrepoint, 176 Orchard Road, #B1-12, in the heart of Singapore's vibrant shopping district. Nestled within this bustling hub, the studio offers an accessible and inspiring environment for culinary enthusiasts. Open daily from 9:00am to 6:00pm, it's the perfect place to immerse yourself in the art of cooking while enjoying the lively atmosphere of Orchard Road.
FAQs
Have questions about our culinary courses? Find answers here.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
Yes, we do provide takeaway containers.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
The maximum class capacity will be 24 pax.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.