Local Chinese Delights
In collaboration with Spice N' Pans, Singapore's biggest cooking Youtube channel
MODULE :
Local Chinese Delights (TGS-2024042173)
COURSE DURATION :
24 hours
Funding Eligibility Period:
08.02.24 - 07.02.26
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Learn the culinary techniques behind your favourite Chinese dishes.
For the love and passion of cooking, Pots & Pans Culinary Studio, in collaboration with Spice N' Pans, presents a comprehensive workshop aimed at enhancing learners' culinary skills. Featuring a diverse menu of delectable Chinese delights, this workshop offers an immersive experience, introducing participants to a variety of dishes and the diverse techniques employed across Chinese cuisines.
About Spice N' Pans
Started in 2016, Spice N' Pans entered the YouTube scene by showcasing easy-to-follow cooking tutorials of their favorite Chinese dishes.
Amassing over 1 million subscribers (and counting) on YouTube makes them the biggest cooking channel based in Singapore.
Let's start cooking!
Local Chinese Delights
In collaboration with Singapore's biggest cooking channel Spice 'n' Pans, immerse yourself in the culinary wonders of local Chinese delights!
Specially curated by Spice 'n' Pans, this course offers a diverse array of Chinese dishes, spanning various regions, providing a comprehensive exploration of Chinese culinary heritage.
Learn to Make
Fragrant Fried Rice with Shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.
Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors
Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.
Lo Han Jai (Buddha’s Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.
Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.
Scallion Oil Chicken
Tender chicken enhanced with aromatic scallion-infused oil.
Singapore Style Bak Kut Teh
A local favorite, this peppery pork rib soup is both hearty and warming.
Teochew Steamed Fish
A light and delicate dish with fresh fish, steamed to perfection with aromatic herbs.
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare unique ingredients for local Chinese dishes
Cooking techniques:
Prepare & cook local Chinese dishes
Presentation:
Present local chinese dishes
We’ve got a plan that’s perfect for you
$1,046.40
Course fee funding only applies to Singaporeans & PRs
$566.40
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$374.40
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Local Chinese Delights
Class date :
30th October, 6th November, 13th November
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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