Thai Cuisine
Discover the vibrant flavors and techniques of authentic Thai cuisine
MODULE :
Asian Delights: Poultry & Rice dishes (Thai) (TGS-2022011234)
COURSE DURATION :
22 hours
Funding Eligibility Period:
04.02.22 - 03.02.26
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Enhance Your Culinary Skills with an Immersive Hands-On Experience
Notorious for its vibrant use of fresh herbs and spices, Thai cuisine offers a harmonious blend of bold, contrasting flavors.
Ready to dive into the world of Thai Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Thai Cuisine
Thai cuisine is notorious for its use of fresh herbs & spices.
In our beginner-friendly workshop, learners will dive into the culinary side of Thailand and learn the techniques used in creating iconic Thai dishes - from Tom Yum Goong to Mango sticky rice.
Learn to cook delicious Thai cuisine today!
Learn to Make
Pineapple Fried Rice
Stir-fried rice with pineapple, cashews, and tumeric spices
Cashew Chicken
Stir-fried chicken with roasted cashews, vegetables, and a sweet soy sauce glaze
Tom Yum Goong
Spicy and sour shrimp soup with lemongrass, lime leaves, and galangal
Olive Fried Rice
Fragrant fried rice mixed with olives, garlic, and herbs
Thai Pandan Chicken
Marinated chicken wrapped in pandan leaves
Pad Thai
Stir-fried rice noodles with prawns, tofu, peanut and a tangy tamarind sauce
Thai Green Curry
Spicy coconut curry with chicken, eggplant, cooked with fragrant Thai herbs
Mango Sticky Rice
Sweet mango slices served with coconut-flavoured sticky rice
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare ingredients for Thai poultry & rice dishes
Assembling:
Learn the culinary techniques to prepare dishes for Thai cuisine
Presentation:
Plating or Thai poultry & rice dishes
We’ve got a plan that’s perfect for you
$647.46
Course fee funding only applies to Singaporeans & PRs
$350.46
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$231.66
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Thai Cuisine
Class date :
29th December, 5th January, 12th January, 19th January
Class date :
5th January, 12th January, 19th January, 26th January
Class date :
8th January, 15th January, 22nd January
Class date :
8th February, 15th February, 22nd February, 1st March
Class date :
13th February, 20th February, 27th February
Class date :
21st February, 28th February, 7th March
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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