Nº1. DISCOVER
>
Food Safety (Lvl 1)
SKILLSFUTURE Subsidized Courses

Food Safety Course (Lvl 1)

Learn essential skills for maintaining a safe and healthy kitchen.

MODULE :

Food Safety Level 1 (TGS-2023020868)

COURSE DURATION :

7.5 hours

Funding Eligibility Period:

10.05.23 - 09.05.25

Nº2. ABOUT
Food Safety (Lvl 1)
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Looking to enter the F&B industry? Here's the mandatory first step for you.

Ready to dive into the world of Food Safety Course (Lvl 1)? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence. Take advantage of the Singapore SkillsFuture subsidy to make your culinary journey even more rewarding!

Nº2. DETAIL ABOUT
Food Safety (Lvl 1)
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Food Safety (Lvl 1)

Our comprehensive Food Safety Course Level 1 empowers food handlers across retail & non-retail food establishments with essential knowledge & practical skills.

This course is suitable & mandatory for individuals looking to enter the F&B industry in roles which involves preparation & handling of food.

Learn to Make

What you’ll learn

Hygiene:

Demonstration & practices of good hygiene

Usage of safe ingredients:

Ensuring ingredients are from approved sources

Food safety:

Handling & maintaining food safety

Cleanliness:

Maintaining cleanliness of equipment & premises

Nº4. PRICING PLAN
FOR
Food Safety (Lvl 1)

We’ve got a plan that’s perfect for you

$163.50

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$88.50

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$58.50

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Food Safety (Lvl 1)

We currently don't have any scheduled classes for
Food Safety (Lvl 1)
If you're interested, please contact us to express your interest or to inquire about future sessions. We're happy to notify you when new dates are available!
Notify me
Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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