Workplace Safety & Health
Learn the essential practices to ensure a safe and accident-free workspace.
MODULE :
Workplace Safety in F&B Operations (TGS-2023036972)
COURSE DURATION :
8 hours
Funding Eligibility Period:
22.08.23 - 21.08.25
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Looking to enter the F&B industry? This is your first mandatory step into it.
Ready to dive into the world of Workplace Safety & Health? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Workplace Safety
Our comprehensive Food Safety Course Level 1 empowers all personnel in the F&B industry with essential knowledge & practical skills to ensure the highest level of safety in the workplace
This course is suitable & mandatory for individuals looking to enter or currently in the F&B industry.
Learn to Make
What you’ll learn
Responsibilities of stakeholders:
Comply with legislation by identifying responsibilities
Maintaining safety:
Ascertain safety equipments based on procedure
Identifying hazard signs:
Proper interpretation of safety & hazard signs
Risk Management:
Methods of hazard identification and risk assessment
We’ve got a plan that’s perfect for you
$174.40
Course fee funding only applies to Singaporeans & PRs
$94.40
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$62.40
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Workplace Safety
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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