Instructor

Position Overview:

We are seeking a passionate & experienced culinary trainer & assessor to join our team! The ideal candidate will have a deep understanding of culinary arts & a strong desire to train and mentor aspiring chefs & culinary professionals.

Key Responsibilities:

Culinary Training:

• Develop & deliver culinary training programs that align with industry standards & best practices
• Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety & menu development
• Provide guidance & mentorship to culinary students to enhance their culinary skills & knowledge
• Assess students' performance in the kitchen & provide constructive feedback for improvement
• Ensure that students are well-versed in food safety & hygiene practices
• Oversee & enforce kitchen cleanliness & adherence to safety protocols
• Ensure studio organisation and hygiene are always up to company's standards
• Oversee & maintain kitchen equipment quality & cleanliness

Qualifications:

• Proven experience as a chef or culinary instructor
• Formal culinary education & certification are preferred
• ACTA or ACLP Certification required
• Strong knowledge of culinary techniques, food safety & industry best practices
• Excellent communication & presentation skills
• Patience & a passion for teaching & mentoring
• Ability to work in a team & adapt to a dynamic culinary environment

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