Japanese Cuisine
Your first steps into the culinary world of Japanese cuisine
MODULE :
Asian Delights: Noodles (Japanese Cuisine) (TGS-2022011233)
COURSE DURATION :
22 hours
Funding Eligibility Period:
04.02.22 - 03.02.26
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Renowned for its worldwide popularity, Japanese cuisine is celebrated for its simplicity and delightful flavours.
.avif)
Ready to dive into the world of Japanese Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence. Take advantage of the Singapore SkillsFuture subsidy to make your culinary journey even more rewarding!
Japanese Cuisine
Japanese cuisine, renowned for its worldwide popularity, is celebrated for its simplicity and delightful flavours. In our Japanese Cuisine workshop, learners will delve into the core of this culinary art, from the diverse ingredients to the intricate techniques behind crafting delectable Japanese dishes.
Learn to Make
Handmade Udon
Thick, chewy udon noodles made from wheat flour
Ebi Tempura
Lightly battered and crispy fried prawns
Tamago Sushi
Sweet, fluffy egg omelette atop vinegared rice, wrapped with a seaweed strip
Shrimp Nigiri Sushi
Delicately pressed vinegared rice topped with fresh, tender shrimp
Japanese Chicken Curry
Tender chicken in a mild, thick curry sauce
Tsukemen
Cold, chewy noodles served with a rich, flavourful dipping broth
Chawanmushi
Silky steamed egg custard with chicken, and shrimp, lightly seasoned
Chicken Teriyaki
Grilled chicken glazed with a sweet-savory teriyaki sauce
Yakisoba
Stir-fried noodles with vegetable and a savory-sweet sauce
Chicken Kaarage
Japanese-style crispy fried chicken, marinated in soy and ginger
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare ingredients for Japanese noodle dishes
Assembling:
Learn to assemble Japanese noodle dishes
Presentation:
Plating and presentation of Japanese noodle dishes
We’ve got a plan that’s perfect for you
$647.46
Course fee funding only applies to Singaporeans & PRs
$350.46
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$231.66
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Japanese Cuisine
Class date :
27th October, 3rd November, 10th November, 17th November
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
Unlock Your Culinary Skills with SkillsFuture Eligible Courses
Discover Exciting Cooking Workshops for All Skill Levels
Local Chinese Delights
In collaboration with Singapore's most popular cooking channel Spice N' Pans, master the art of prepping authentic Chinese dishes with expert guidance and hands-on culinary techniques.
Peranakan Cuisine
Immerse yourself in the vibrant world of Peranakan cooking, masterin tradional techniques and bold, aromatic flavours that blend Chinese and Malay influences to create rich, flavourful dishes.
Pasta Creations
Learn the art of crafting handmade pasta from scratch, mastering dough preparation and pasta-shaping techniues. Create authentic delicious pasta dishes paired with flavourful, traditional Italian sauces.
Hawker Delights
Discover the vibrant flavours of Singapore's beloved hawker fare. Learn to recreate iconi street food dishes, mastering authentic techniques that capture the rich culinary heritage of this multicultural cuisine.
Delicious Bento
Master the art of creating beautifully arranged bento boxes. Learn thetechniques behind crafting balanced, delicious meals that blend nutirition ad artistry, allwhile showcasing traditional Japanese culinary.
Thai Cuisine
Immerse yourself in th vibrant world of Thai cooking, learning to balance bold flavours and aromatic spices. Master essential techniques tocreate authentic, flavourful dishes inspired by Thailand's rich culinary culture.
.jpeg)
.avif)
Korean Cuisine
Dive into the rich tapestry of Korean flavours and traditionals. Master essential techniques to create delicious, hearty dishes that celebrate the unique balance of taste and texture in Korean cooking.
Plant-Based Delights
Discover the versatility of plant-based cooking, where fresh ingredients shine. Create vibrant, nourishing dishes that celebrate flavours, textures, and health benefits, all while embracing sustainable culinary practices.
Food Safety (Lvl 1)
.avif)
Equip yourself with essential food safety knowledge and practices. Learn proper techniques for safe food preparation and storage, ensuring a kitchen environment that prevents illness while promoting well-being.
Workplace Safety
Gain vital skills in maintaining a safe kitchen environment. Learn effective safety protocols and accident prevention strategies to ensure a secure workspace, promoting well-being for all staff.