Delicious Bento
Experience the delightful combination of Japanese cuisine and artistic expression.
MODULE :
Delicious Bento (TGS-2022016226)
COURSE DURATION :
22 hours
Funding Eligibility Period:
10.10.22 - 09.10.24
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Unleash your culinary creativity in our hands-on bento making workshop where food meets arts.
Ready to dive into the world of Delicious Bento? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Delicious Bento
Unleash your culinary creativity in our hands-on bento-making workshop.
Dive into the art of crafting an array of mouthwatering dishes, ideal for sharing with loved ones.
Our expert instructors will guide you on an exciting journey to assemble, cook, and craft your own delectable takeaway meals.
Learn to Make
Tuna Onigiri
Rice ball stuffed with seasoned tuna, wrapped in nori
Garlic Fried Rice
Fragrant stir-fried rice infused with garluc, butter & soy sauce
Character Bento
Cute animal faces made with nori
Baked Yakitori
Grilled chicken skewers glazed with sweet soy sauce
Maki Sushi
Rolled vinegared rice with crab meat and nori
Salmon Mentaiko
Baked salmon topped with mentaiko sauce
Enoki Chicken Roll
Enoki mushroom wrapped in marinated turkey bacon
Gyoza
Pan-fried dumplings filled with minced chicken, mixed vegetable, served with dipping sauce
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare ingredients for making bento box
Assembling:
Learn the culinary techniques to prepare dishes for bento boxes
Presentation:
Plating and presentation of bento box
We’ve got a plan that’s perfect for you
$959.20
Course fee funding only applies to Singaporeans & PRs
$519.20
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$343.20
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Delicious Bento
Class date :
29th December, 5th January, 12th January, 19th January
Class date :
3rd January, 10th January, 17th Janury
Class date :
18th January, 25th January, 1st February, 8th February
Class date :
27th January, 3rd February, 10th February
Class date :
6th February, 13th February, 20th February
Class date :
17th February, 24th February, 3rd March
Class date :
23rd February, 2nd March, 9th March, 16th March
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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