Dim Sum
Explore the art of making delicious and authentic Dim Sum
MODULE :
Asian Delights: Dim Sum (TGS-2021010167)
COURSE DURATION :
18 hours
Funding Eligibility Period:
10.12.21 - 09.12.25
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Enhance Your Culinary Skills with an Immersive Hands-On Experience
Seen on screen, Dim Sum is one of the, if not the most iconic dish when it comes to Chinese cuisine.
Ready to dive into the world of Asian Delights: Dim Sum? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Dim Sum
Ever wondered how your delicious Dim Sum dishes are made?
The answer is simple, our experienced chefs do!
At this hands-on workshop, you'll learn the various preparation and handicraft processes to create your very own dim sum dishes.
These traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.
Learn to Make
Siew Mai
Steamed chicken and shrimp dumplings wrapped in wonton skin, topped with touch of fish roe
Xiao Long Bao
Delicate soup-filled dumplings with savory chicken
Har Gow
Translucent shrimp dumplings with a soft, chewy wrapper and juicy filling
Salted Egg Custard Bun
Steamed bun with a rich, molten salted egg yolk custard filling
Hong Kong Egg Tarts
Flaky pastry crust filled with smooth, sweet egg custard
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare, clean & trim different ingredients for Dim Sum dishes
Assembling:
Explore the various methods of preparing Dim Sum dishes
Presentation:
Plating and presentation ideas for Dim Sum dishes
We’ve got a plan that’s perfect for you
$490.50
Course fee funding only applies to Singaporeans & PRs
$265.50
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$175.50
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Dim Sum
Class date :
22nd December, 29th December, 5th January
Class date :
16th January, 23rd January
Class date :
25th January, 1st February, 8th February
Class date :
7th February, 14th February
Class date :
23rd February, 2nd March, 9th March
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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