Local Chinese Delights
In collaboration with Spice N' Pans, Singapore's biggest cooking Youtube channel
MODULE :
Local Chinese Delights (TGS-2024042173)
COURSE DURATION :
24 hours
Funding Eligibility Period:
08.02.24 - 07.02.26
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Learn the culinary techniques behind your favourite Chinese dishes.
For the love and passion of cooking, Pots & Pans Culinary Studio, in collaboration with Spice N' Pans, presents a comprehensive workshop aimed at enhancing learners' culinary skills. Featuring a diverse menu of delectable Chinese delights, this workshop offers an immersive experience, introducing participants to a variety of dishes and the diverse techniques employed across Chinese cuisines.
About Spice N' Pans
Started in 2016, Spice N' Pans entered the YouTube scene by showcasing easy-to-follow cooking tutorials of their favorite Chinese dishes.
Amassing over 1 million subscribers (and counting) on YouTube makes them the biggest cooking channel based in Singapore.
Let's start cooking!
Local Chinese Delights
In collaboration with Singapore's biggest cooking channel Spice 'n' Pans, immerse yourself in the culinary wonders of local Chinese delights!
Specially curated by Spice 'n' Pans, this course offers a diverse array of Chinese dishes, spanning various regions, providing a comprehensive exploration of Chinese culinary heritage.
Learn to Make
Fragrant Fried Rice with Shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.
Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors
Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.
Lo Han Jai (Buddha’s Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.
Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.
Scallion Oil Chicken
Tender chicken enhanced with aromatic scallion-infused oil.
Singapore Style Bak Kut Teh
A local favorite, this peppery pork rib soup is both hearty and warming.
Teochew Steamed Fish
A light and delicate dish with fresh fish, steamed to perfection with aromatic herbs.
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare unique ingredients for local Chinese dishes
Cooking techniques:
Prepare & cook local Chinese dishes
Presentation:
Present local chinese dishes
We’ve got a plan that’s perfect for you
$1,046.40
Course fee funding only applies to Singaporeans & PRs
$566.40
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$374.40
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Local Chinese Delights
Class date :
26th December, 2nd January, 9th January
Class date :
28th December, 4th January, 11th January, 18th January
Class date :
3rd January, 10th January, 17th Janury
Class date :
5th Janunary, 12th January, 19th January, 26th January
Class date :
6th January, 13th January, 20th January
Class date :
7th January, 14th January, 21st January
Class date :
8th January, 15th January, 22nd January
Class date :
11th January, 18th January, 25th January, 1st February
Class date :
21st January, 22nd January, 23rd January
Class date :
26th January, 2nd February, 9th February, 16th February
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
Unlock Your Culinary Skills with SkillsFuture Eligible Courses
Discover Exciting Cooking Workshops for All Skill Levels
Peranakan Cuisine
Immerse yourself in the vibrant world of Peranakan cooking, masterin tradional techniques and bold, aromatic flavours that blend Chinese and Malay influences to create rich, flavourful dishes.
Pasta Creations
Learn the art of crafting handmade pasta from scratch, mastering dough preparation and pasta-shaping techniues. Create authentic delicious pasta dishes paired with flavourful, traditional Italian sauces.
Japanese Cuisine
Delve into the elegance of Japanese cooking, mastering essential techniques to create flavourful and beautifully presente dishes. Learn the art ofsushi, tempura and other iconic Japanese culinary delights.
Hawker Delights
Discover the vibrant flavours of Singapore's beloved hawker fare. Learn to recreate iconi street food dishes, mastering authentic techniques that capture the rich culinary heritage of this multicultural cuisine.
Delicious Bento
Master the art of creating beautifully arranged bento boxes. Learn thetechniques behind crafting balanced, delicious meals that blend nutirition ad artistry, allwhile showcasing traditional Japanese culinary.
Thai Cuisine
Immerse yourself in th vibrant world of Thai cooking, learning to balance bold flavours and aromatic spices. Master essential techniques tocreate authentic, flavourful dishes inspired by Thailand's rich culinary culture.
.jpeg)
.avif)
Korean Cuisine
Dive into the rich tapestry of Korean flavours and traditionals. Master essential techniques to create delicious, hearty dishes that celebrate the unique balance of taste and texture in Korean cooking.
Plant-Based Delights
Discover the versatility of plant-based cooking, where fresh ingredients shine. Create vibrant, nourishing dishes that celebrate flavours, textures, and health benefits, all while embracing sustainable culinary practices.
Food Safety (Lvl 1)
.avif)
Equip yourself with essential food safety knowledge and practices. Learn proper techniques for safe food preparation and storage, ensuring a kitchen environment that prevents illness while promoting well-being.
Workplace Safety
Gain vital skills in maintaining a safe kitchen environment. Learn effective safety protocols and accident prevention strategies to ensure a secure workspace, promoting well-being for all staff.