6 Professional Plating Tips from Chefs

"Don’t judge a book by its cover," they say. But for me, when it comes to food, appearance is key. I believe the visual appeal of a dish is the first step in savouring it. A beautifully presented plate piques my interest and sets the stage for a delightful culinary experience. It’s the extra effort that chefs put into making a dish look inviting that truly captivates me.

As someone who loves hosting dinner parties, I’ve learned that presentation can make or break a meal. The way a dish is plated can transform it from ordinary to extraordinary, creating an unforgettable dining experience for my guests. If you're like me and want your dishes to look as good as they taste, you'll appreciate these 8 expert tips on how to plate like a pro.

1. Play With Height and Layers

Playing with height creates the illusion that there’s more food on the plate than there actually is, making it look more abundant and appealing. Different layers help fill up empty space without overloading the plate. Start with a sturdy, flat base to hold up all the food. We recommend using a liquid component like a sauce or puree as the base, which adds flavour and stability. If the dish doesn’t have a liquid element, a starch layer like mashed potatoes or polenta works well, or even a bed of salad for a fresh touch.

Layer the components thoughtfully, considering textures, colours, and shapes to create a balanced look. For example, place a piece of protein on top of the base, followed by a colourful medley of vegetables, and finish with a garnish that adds height, such as microgreens or fresh herbs. This technique adds depth and dimension, making the dish visually interesting and inviting.

2. The Right Plate Matters

The first step to every food presentation is using the right plate for your dish. Choose a plate that enhances your dish rather than detracting from it. Most chefs use white plates because they allow the colour and texture of the food to stand out. However, if your food is in a shade of white, something contrasting would be better.

Apart from colour, the size and shape matter too. Your dish shouldn’t be too big or too small for your serving size. We don’t want to make the portion seem too large or too small but just right. Additionally, if the dish is a bit soupy, it’s better to have a plate with a rim to prevent spilling when serving.

3. Drizzle Your Sauce

The key to good plating is in the details. Think of it as adding decoration to your food. You can add accent dots to the white space, drizzle your sauce across the plate, outline a ring on the plate’s outer edges, or even create a unique design. The point is to pull the dish together by adding final touches.

4. Play With Texture

Consider using contrasting combinations in a dish – whether in colours or textures. This helps to elevate the visuals, making the dish more enticing and not too overwhelming for diners. Try using different tools to decorate your dishes. We recommend using brushes with small bristles for precise lines and small details. Alternatively, you can use a squeeze bottle!

5. Centre The Main Ingredient

The main ingredient should be the highlight of your dish. Place it prominently on the plate, giving it space to stand out. Use complementary elements, but avoid overcrowding. Contrasting decorations can enhance visual appeal, but too many can distract.

Experiment with different components to find the right balance of colours, textures, heights, and flavours. For instance, place grilled salmon slightly off-centre, surround it with roasted vegetables for contrast, add a drizzle of sauce, and finish with a sprinkle of fresh herbs.

By thoughtfully arranging components, you ensure the main ingredient remains the star, creating a visually stunning and appetising dish.

6. Use Edible Garnish And Decoration

When it comes to garnishing, it’s crucial to enhance both the taste and aesthetics of your dish. Opt for edible garnishes that complement the flavors. Scatter them thoughtfully around the plate to add color and texture, avoiding clustering in one corner. Steer clear of unappetizing choices like large citrus chunks or strongly aromatic garnishes. Choose garnishes that are easy to apply quickly, ensuring they enhance rather than overwhelm the dish.

For example, a sprinkle of finely chopped herbs adds freshness and color, while edible flowers provide a delicate touch to desserts or salads. By choosing tasteful garnishes, you elevate the presentation and enjoyment of your culinary creation.

With these tips, you’re ready for your next dinner party to impress your guests!

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